Mason containers are not simply for Grandmas in addition to their homegrown pickles any longer! There are plenty of distinctive and adaptable purposes for this traditional kitchen area staple. Observe my section on Creative Uses for Mason containers….and specially when Marlon Wayans (better understand for aˆ?light girlsaˆ? and aˆ?Scary Movieaˆ?) had a scare of their own as he encountered the pleasure of testing all of our common, south delicacy: Cold, Uncooked Blueberry Pancakes in a Jar. Hey, it was just a prop, I happened to ben’t planning on you to actually eat it!
1. change your own blender into a Magic Bullet! I love the idea of the Magic Bullet and it is capacity to build individualized smoothies according to personal choices. But my 14-year-old blender is still alive and kicking, so I really do not should (nor would you like to) purchase one additional kitchen gadget to take up precious storage area.
Did you know that a typical mason jar may be used as opposed to the pitcher on most blenders? Yes, it surely can! Many detachable blade assemblies screw right onto a small-mouth Mason jar. I love to put various aˆ?smoothie kitsaˆ? (for example. a mix of healthy protein dust, ultra Seed, P2P, flax-seed, etc.) in containers within my pantry, after that toss in my favorite frozen fruit for a fast, single-serve smoothie. And since I’m able to drink they directly through the container, you can find less foods to clean. Which is a WIN-WIN for me!
2. Blueberry Pancakes in a Jar. On a busy weekday morning who wants to be caught flipping pancakes over a hot griddle? Not me! That’s why I REALLY LIKE this amazing time-saver of obtaining ready-to-cook individual Blueberry Pancakes in a Jar. Your own kiddos can simply grab a jar, pop it into the microwave and break fast is supported…all while you are gradually moving up out of bed.
Foods 1 cup flour (I prefer whole-wheat pastry flour) 1 TB cooking powder 2 TB glucose (or Stevia) 2 TB melted butter 3/4 mug milk products Blueberries (new or frozen)
Combine flour, cooking powder, and glucose in a small bowl, and whisk until blended. Lightly blend in melted margarine and whole milk until merged. Don’t over blend.
Store overnight in ice box. When prepared eat, merely grab one, get rid of the cover, and prepare into the microwave (1 minute for little jars, or 90 seconds for larger jars). Best with warm syrup.And the best part: it is possible to devour these straight out for the jar. Which is COURSE with a capital aˆ?K,aˆ? ya’ll!
3. Make-ahead green salad in a container. These are typically amazing to get ready a few days beforehand, shop in the refrigerator and grab when you are went out the door or maybe just need an easy dinner at home. The key is to level the big and wet elements 1ST, so that the various other items stay clean and new. Discover a good example of ideas on how to covering their green salad:
1) BOTTOM aˆ“ dressing/liquid 2) Heavy things that endure well when immersed in dressing aˆ“ beans, cucumbers, radishes, onion 3) hefty things that may very well not need directly touching the dressing when retained 4) Leafy greens/light what take up some area aˆ“ spinach, kale, chard, arugula 5) A small amount of hefty accent stuff aˆ“ walnuts, seeds, dried-fruit, croutons, feature spices 6) TOP aˆ“ colourful materials to perk up the tastebuds once you put open the container aˆ“ fresh fruit, edible flora, herbs
4. DIY Powdery Sugar Shaker. I enjoy spread some powdered sugar on french toast or brownies, but inevitably there is a large mess that uses when I grab that crumpled bag. To avoid that, I place multiple cups in a Mason container, grab a lid, hammer and tiny tack complete. Create various gaps and…voila…you’ve have yourself a mess-free way to take pleasure in all that white, powdery goodness!
5. Foam dairy without a frother. Don’t possess a fancy-schmancy espresso equipment with attached milk products steamer? Don’t worry. Merely fill a little jar with a little dairy (a maximum of halfway) and move through to the milk features doubled sizes. Pop-off the cover and microwave oven the milk products approximately half a minute.
6. Selfmade Food Surprise Containers. Well, duh, this option’s pretty self-explanatory, but i really couldn’t leave it completely. We have now most likely all gotten or provided a aˆ?Cookie combine in a Jar.aˆ? This current year we offered ChexA® Muddy BuddiesA® Christmas time present containers. Check the tutorial right here.
7. Store Bulk Foods once I come home from Sprouts, I usually has a number of huge, plastic handbags packed with lentils, quino and natural almonds. Keeping items newly made for the kitchen, i personally use my handy-dandy KitchenAid expert channel to quickly complete the containers and put my personal bulk products in the shops. I think my personal border-line OCD hubby appreciates your time and effort, too.
8. frost Leftover Soups and Stews in containers. I understand a lot of us want to result in the turn from synthetic to glass about meals storage space because recent studies have connected agents like BPA, phthalates, and PFCs to health concerns in people. As much as possible, i love to make use of jars craigslist hookup for items I intend to save for long time period. We’ll complete a jar with remaining soups, screw regarding the lid, label it making use of a sharpie, and set it from inside the freezer. Be sure to only fill-up to 2/3 high in fluid to accommodate development otherwise the container may split.